Luna
Quad Cities pop-up fusion

Luna

Join the experiment

New-age South American x Asian cuisine that you just can’t get anywhere else.

Every weekSunFreight House10AM–2PM· Brunch: tacos, burritos, savory wafflesFind our next stop

Where the flavors come from

Tap a pin to see what it inspired.

  • Sinaloan Sushi, Sinaloa, Mexico: Mexico's Pacific coast take on sushi: deep fried, loaded and Luna sauced.
  • Handmade Tortillas, Veracruz, Mexico: Secret house-recipe tortillas pressed fresh daily.
  • Banh Mi Tacos, Vietnam: Pork belly, pickled veg, jalapeño, and avocado pâté: the banh mi reimagined.
  • OG Lumpia, Philippines: Hand-rolled taco-ish eggrolls, long and golden.
  • Breakfast Rice Bowls, Philippines: Inspired by silog, calrose rice gets Mexican spices and garlic fried rice treatment.
  • Kimchi Fried Rice, Korea: Kimchi and picante spam, Mexican fried rice.
  • OG Subi & Onigiri, Japan / Hawai'i: Mexipino rice balls and musubi.
  • Filichurri Sauce, Argentina: Herbaceous oil-based sauce, with a Filipino sawsawan twist.
  • Chicken Waffle Sando, NoLa: A Japanese twist on a southern classic.
  • Butter Chicken Tacos, Delhi, India: Indian flavors with the crispy Mexican street style famous tacos.
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  • Sinaloa, Mexico
  • Veracruz, Mexico
  • Vietnam
  • Philippines
  • Korea
  • Japan / Hawai'i
  • Argentina
  • NoLa
  • Delhi, India

out the window

We switch things up from service to service. These are some of our favorites.

Sunday · Freight House10AM – 2PM · Brunch
Banh mi tacos on handmade tortillas, piled with pork belly, pickled carrot and onion, cilantro, queso fresco and a drizzle of Luna sauce

Banh Mi Tacos

$16

Three handmade tortillas with marinated pork belly, avocado pâté, pickled veggies, jalapeno, queso fresco, cilantro and Luna sauce.

Special feature

Chicken Waffle Sando

$16

Savory Belgian waffle, fried chicken, whipped avocado butter, dragonsbreath honey, cilantro and green onion.

Waffle sandwich cut in half, showing fried chicken, avocado butter and slaw, wrapped in paper

house rules

  • 01Food is made fresh to order.It’s hot!
  • 02Tortillas, sauces, and batters are made in-house.Small batches.
  • 03Both traditions cooked with the same care.Neither one watered down.
  • 04A kitchen on the move.We want to go where the people are.

Find the kitchen

Where we'll be
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Fresh Updates

Menu drops, special dates and sold-out warnings hit our socials first.

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